Xató | Merry
Vinagre, salsa y sirope

JRSabater - Vinagre, salsa y sirope
Precipes and Tricks

Merry Cooking

intense flavor

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Xató

Red wine vinegar Merry

Ingredients

white endive
Dry codfish
Black olives
Romesco sauce
Onion and Escala anchovies

Preparation

Put the cleaned and chopped white endive in a salad server plate and
top of it the crumbled, dry codfish. Sprinkle with the romesco sauce and
decorate with the olives. Serve cold.

*SOURCE: AEV



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