Romesco Sauce | Merry
Vinagre, salsa y sirope

JRSabater - Vinagre, salsa y sirope
Precipes and Tricks

Merry Cooking

Pure Eastern Mediterranean

Romesco Sauce

Red wine vinegar Merry

Ingredients

1 or 2 raw garlic cloves
Dried red peppers ("nyora"), soaked
and fried
Bread fried in the same oil as
peppers
Toasted almonds
Raw tomato
Olive oil
Spanish wine vinega

Preparation

In a mortar bowl pound the green pepper, fried bread, almonds and
peeled, seedless tomato. When the mixture has turned into a fine paste,
add the olive oil little by little. Finally, add the wine vinegar.


*SOURCE: AEV



Merry (JRSabater)
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