Andalusian Cold Soup | Merry
Vinagre, salsa y sirope

JRSabater - Vinagre, salsa y sirope
Precipes and Tricks

Merry Cooking

the Andalusian flavor

Andalusian Cold Soup

Sherry vinegar Reserva Merry


2 Kg. ripe tomatoes
1 breakfast cup moistened bread
without crust
Medium sized cucumbers
1 green paper
2 or 3 cloves of garlic
8 tablespoon olive oil
5 tablespoon sherry vineg
1 litre water (approximately)


Pass through a blender the tomatoes, the pepper, the cucumber, the garlic, salt, the olive oil and the sherry vinegar, until smooth adding water as necessary to achieve the desired thickness. Leave in the refrigerator during 2 hours. Serve very cold.A garnish is served on the side which consists of separate saucer of bread fry, diced cucumber, fine chopped onion, chopped green and tomato.

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