Spicy shrimp with bacon | Merry
Vinagre, salsa y sirope

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Merry Cooking

Spicy shrimp with bacon

Hot sauce Merry

Ingredients:
150 g of peeled and cleaned shrimps.
Extra virgin olive oil 
A half chopped onion
5 slices of chopped bacon
Black pepper
Parsley
Hot sauce Merry.


Preparation:
Sauté the bacon and the onion in a saucepan with olive oil. Add the shrimps previously peeled and cleaned. Once you have removed the saucepan from the heat, add a  pinch of salt, pepper and the parsley and season it with hot sauce Merry to taste.
 



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