Anchovies in vinegar | Merry
Vinagre, salsa y sirope

JRSabater - Vinagre, salsa y sirope
Precipes and Tricks

Merry Cooking

deeply Mediterranean flavor

Anchovies in vinegar

White wine vinegar Merry

500 grs of fresh anchovies
250 ml white wine vinegar
50 ml extra virgin Olive oil
4 garlic gloves
A  good bunch of fresh parsley

Remove the heads and backbones from the anchovies.  Wash them and place them in a large and deep recipient so that you can cover them with the brine made of vinegar and salt. They have to be marinated for 6 to 12 hours or until the anchovies fillets are white and solid. After that, strain them and place them in a large plate together with the garlic finely chopped and the parsley. Add some salt and the olive oil to cover them completely.

Merry (JRSabater)
Avenida de Murcia, 61 • 30110 Cabezo de Torres, Apdo. 59. Murcia (SPAIN)
T +34 968 830 979 •
Site MapPolicieslinks
© 2011 JR Sabater. All rights reserved