Anchovies in vinegar | Merry
Vinagre, salsa y sirope

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Merry Cooking

deeply Mediterranean flavor

Anchovies in vinegar

White wine vinegar Merry

Ingredients:
500 grs of fresh anchovies
250 ml white wine vinegar
Salt
50 ml extra virgin Olive oil
4 garlic gloves
A  good bunch of fresh parsley


Preparation:
Remove the heads and backbones from the anchovies.  Wash them and place them in a large and deep recipient so that you can cover them with the brine made of vinegar and salt. They have to be marinated for 6 to 12 hours or until the anchovies fillets are white and solid. After that, strain them and place them in a large plate together with the garlic finely chopped and the parsley. Add some salt and the olive oil to cover them completely.
 



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